Join us Sunday, September 15th at Grana for lunch with special guest chef-farmer Simone Watts! 

Simone began her culinary journey alongisde Greg Malouf (MoMo) and Adam D’Sylva (Coda), later working internationally before returning to Melbourne as head chef at Coda. 

In 2020, chef and farmer Simone moved to Barragunda Estate on the Mornington Peninsula to realise her vision of a 40-seat restaurant focused on 100% estate-grown produce. All the farming is done with a regenerative approach, with cattle, orchards, and vegetables carefully tended to.

We hope that you will join us for this unique event at our communal dining table!

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Easter egg radish, spring garlic zabaione

Smoked stracciatella, Paris market carrot, fermented chamomile honey 

Corner Inlet flathead, smoked tea-tree kelp, karkalla, preserved apple, fried sebago

Spelt & buttermilk sourdough, spent hen butter

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Broad bean tortellini, ricotta, preserved lemon, white anchovy

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Onion-brined Barragunda brisket, swede & tallow galette, cipollini soubise 

Brassica tabbouleh, avocado & tahini cream

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Whole grapefruit & whey sorbet, soft polenta, lemon-scented gum

Menu is subject to change


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4 Courses - $75 p.p.
Wine pairing - $55 p.p.
Sunday September 15th, 12-5pm

Book now. Seats are limited!