Join us Sunday, August 25th at Grana for lunch with special guest chef Ben Parkinson! 

Ben honed his skills in kitchens across France, Belgium, and England before returning to Australia as head chef at Sydney’s Monopole. Moving to Melbourne, he led the kitchen at Pipis Kiosk and has recently taken the helm at the Prince Dining Room in St Kilda.

Ben is known for his focus on high-quality, locally sourced ingredients, particularly seafood and vegetables, often prepared using wood-fire ovens and grills to enhance their natural flavours.

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Crumpet with smoked butter and anchovy 

Pigs trotter bo ssam 
Goats Curd with rainbow chard barigoule 

Malloreddus with kombu butter 

Lamb shoulder with smoked greens 
Asparagus with pumpkin seed pipian 

Liquorice with tamarillo & milk 

Menu is subject to change

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4 Courses - $75 p.p.
Wine pairing - $55 p.p.
Sunday August 25th, 12-5pm

Don't miss this opportunity to experience the culinary delights of one of the most talented chefs in the industry.

Book now via link in bio. Seats are limited!