Join us Sunday, October 27th at Grana for lunch with special guest chef Cameron Tay-Yap! 

Cam has worked at renowned establishments including Attica, Omnia Bistro, and Amaru. In 2024, he was awarded Co-Young Chef of the Year by The Age Good Food Guide and helped lead Amaru to earn three Chef Hats. After three and a half years at Amaru, Cam is excited to embark on new adventures, most prominently an open air hawker-style, fire-driven barbecue concept at La Roca Boulders in Oakleigh.

For this Kitchen Takeover, Cam has crafted a menu that explores wild and foraged ingredients, incorporates sustainable practices, and highlights the vibrant flavors and cultural significance of Southeast Asian cuisine.

—

XO tomato tart, black pastry, nasturtium

Wagyu bresaola, spiced eggplant

Whipped crab coral sambal, flatbreads

/

Grilled Murray cod, curried corn sauce, young zucchini

/

Honey roast duck, ginger, galangal, duck leg farci

Smoked beets, turnips, radish, green sambal

/

Stout parfait, barbeque pineapple, gula melaka

Menu is subject to change

—

4 Courses - $75 p.p.
Wine pairing - $55 p.p.
Sunday October 27th, 12-5pm

Don't miss this opportunity to experience the food of one of the most talented chefs in the industry at our shared dining table.

Book now. Seats are limited!