Menu

S m a l l b i t e s

house made polenta focaccia - 5

+ whipped cod roe - 6

freshly shucked sydney rock oyster, lemon - 6ea

bella di cerignola olives & meredith goats cheese - 12

nduja stuffed & fried green olives - 7

lamb cutlet, papa pomodoro - 16ea

S a l u m i

culatta prosciutto, guindilla peppers - 18

cacciatorini piccante, pickled green tomatoes - 17

wagyu bresaola, taggiasche olives - 19

P l a t e s

braised kale, cannellini beans, pecorino - 16

fried lily goat halloumi, pumpkin agrodolce - 24

grilled fremantle octopus, scapece, kipfler potato - 25

L a r g e P l a t e s

cavatelli, pork & vermouth sausage, fennel - 32

o’connor hanger steak (200g), asparagus, horseradish - 46

S p e c i a l e

sardine saor, crostini - 7ea

grilled king prawn (qld), espelette pepper, lemon - 16ea

white asparagus carbonara (veg) - 28

C o n t o r n i

mixed leaves, balsamic dressing - 12

roast potatoes, black garlic, ricotta salata - 16

F o r m a g g i o

soft – la tur, baby figs - 17

goat – chevre d’aquitaine, honeycomb - 16

blue – inverloch blue, mulled wine grapes - 19

hard – tête de moine, muscatels - 17

D o l c e

bombolone, fennel custard, saba - 12

P i z z a‍ ‍

Margherita - tomato, mozzarella, basil - 25

Napoletana - marinara, anchovy, capers - 24

Capricciosa - ham, artichoke, mushroom, olive, mozzarella - 30

Cavolo nero - stracciatella, fermented cabbage, chilli - 28

Salame – spicy cured pork, fior di latte, nduja sugo - 32

Pomodoro Giallo - yellow tomato, buffalo mozzarella, marjoram - 29

Salsiccia - pork & fennel sausage, gorgonzola, frisee, chilli - 34

Prosciutto - 20mth San Daniele, cime di rapa, fior di latte - 38

Funghi - porcini & portobello, mozzarella, taleggio - 32

Gamberi - king prawn, fennel, cherry tomato - 38

Gluten free base + 5

San Daniele prosciutto + 9

Olives / Capers + 3

Mozzarella / Spanish anchovies + 5