Sunday 8th October



Menu

Smoked eel, leeks
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House made stracciatella, sugar snap peas, horseradish honey
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Pickled sardines, zucchini flower, garlic chive 
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Parker house rolls, roast chicken jus, cultured butter
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Sweet corn ravioli, morel mushrooms, kelp
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Strawberries, cherry tomatoes, fennel pollen 
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Menu cost $65 pp

Menu is subject to change due to seasonal availability

order online for collection in store.

Our Executive Pastry Chef, Lucy Whitlow,
started making cheese in lockdown 2020.

She developed her learning at Long Paddock

with globally-renowned professional

cheese expert Ivan Larcher.

Adding her new found knowledge to her culinary prowess and a “give-it-a-go” attitude, she now produces unique cheese employing a range of culinary techniques in her urban fromagerie, on site at Grana.

To buy a gift voucher for our deli please click the link below.