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Lunch with Lucy - Spring

Sunday 8th October


Smoked eel, leeks
House made stracciatella, sugar snap peas, horseradish honey
Pickled sardines, zucchini flower, garlic chive 
Parker house rolls, roast chicken jus, cultured butter
Sweet corn ravioli, morel mushrooms, kelp
Strawberries, cherry tomatoes, fennel pollen 
Menu cost $65 pp

Menu is subject to change due to seasonal availability

Online Store



order online for collection in store.

Whitlow's Wheels



Our Executive Pastry Chef, Lucy Whitlow,
started making cheese in lockdown 2020.


She developed her learning at Long Paddock

with globally-renowned professional

cheese expert Ivan Larcher.


Adding her new found knowledge to her culinary prowess and a “give-it-a-go” attitude, she now produces unique cheese employing a range of culinary techniques in her urban fromagerie, on site at Grana.

Gift Vouchers

To buy a gift voucher for our deli please click the link below.

Site & Brand by Studio Calero