Join us Sunday, July 28th at Grana for lunch with special guest chef James Kelly! James has made a name for himself through his innovative approach and dedication to quality ingredients, honed during his time at renowned establishments like Embla and as sous chef at Lyle's London—a frequent flyer in the World's 50 Best Restaurants list.

James has hosted a series of pop-ups in London and Bangkok and is now popping up around Australia. He brings his passion for modern bistronomy to the table, emphasising quality ingredients and contemporary techniques, and focusing on small farmers and producers.

We are very excited about this menu and can't wait to try the unique dishes James has prepared for us, reflecting his deep commitment to sustainable and locally-sourced produce.

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Potato bread
Seasonal leaves & gruyere
Raw tuna, rye & cep

Sprouting cauliflower, egg & herb salad

Nannygai, shellfish butter & broad bean leaves

Wagyu rump, witlof & bone marrow

Lemonade fruit sherbet, melon & wood sorrel

Chocolate tart

Menu is subject to change

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4 Courses - $75 p.p.
Wine pairing - $55 p.p.
Sunday July 28, 12-5pm

Don't miss this opportunity to experience the culinary delights of one of the most talented chefs in the industry.

Book now. Seats are limited!