Join us Sunday, July 7th at Grana for lunch with special guest chef Allan Doert Eccles! Renowned for his expertise in modern Australian cuisine with European flair, expect a showcase of Allan's latest culinary curiosities and passions.

Prior to his role as head chef at Antara 128, Allan led the kitchen at Gimlet. His remarkably prolific career includes stints at Cutler & Co, Marion, Embla, and Lesa. Don't miss this opportunity to experience his exceptional cuisine at Grana's communal dining table!

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Radishes with macadamia
Local mussels, charcuterie vinaigrette, aioli
Fried egg bread, Comté, Australian winter truffle

Raw beef, puntarelle, anchovy
Fermented potato flat bread, spicy onion dip

Dry aged pork, sugarloaf cabbage, mustard miso sauce
Radicchio salad, fresh ricotta, winter citrus, chilli & fennel

Chocolate mousse, olive oil, cumquat

Menu is subject to change

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4 Courses - $75 p.p.
Wine pairing - $55 p.p.
Sunday July 7, 12-5pm

Spaces at our dining table are limited. Reserve now via the link below!