SOLD OUT! - Future Events Below

We're pleased to announce this month's Kitchen Takeover will see pasta aficionado Alberto Fava of Tipo 00.

Alberto's menu is one that is both comforting and exciting, familiar and delighting. It's a menu that is all the best parts of early autumn produce, and all the best parts of his style of cooking.

We can't wait to welcome him on March 16.

Menu

Chargrilled sourdough

/

Witlof, octopus, olives

Zucchini flower, goat cheese, spiced burnt honey

Whipped cannelini beans, mussels aglio e olio

/

Prawn raviolo, tomatillo, marjoram

/

Strozzapretti, pine mushroom carbonara

/

Millefoglie, strawberry, Geraldton wax