Join us Sunday June 2nd at Grana for lunch with special guest chef Zackery Furst! Renowned for his innovative Australian-Polish cuisine, Zach reimagines traditional recipes with contemporary flair. Expect a showcase of his culinary curiosities and bold flavours.

Zackery Furst, head chef at Bar Liberty in Melbourne, moved to the city at 16 to start his culinary career under Gabriel Martin at The French Brasserie. He has worked at Embrasse, Brooks, Attica, and Ides as sous chef. In 2022, he was honoured as Young Chef of the Year by the Victorian Good Food Guide.

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House Pickles
Smoked Hunter Sausage, Dill Relish 

Potato Dumplings, wild mushrooms & sour rye sauce
Smoked cheese, wilted greens & Lemon

Wood Roasted Pork Chop w. Fermented Wax Flower Honey 
Cabbage Roll w. Rice & Pieprz Ziolowy

Ponczowa w. Burnt Honey & Rum 


Menu is subject to change

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4 Courses - $75 p.p.
Sunday June 2, 12-5pm

Spaces at our dining table are limited. Reserve now via the link below!