Kitchen Takeover Series
Guest chefs take over Grana’s kitchen for one Sunday lunch each month to share their latest culinary curiosities and inspirations in our intimate dining space.
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Andreas Papadakis
This Mother’s Day, join us for an extra special Kitchen Takeover at Grana with the pasta master Andreas Papadakis!
Andreas has put together a seasonal four-course menu, for an intimate Sunday lunch at our shared dining table.
4 Courses - $75 p.p.
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Herb Focaccia
Pine mushrooms, balsamic, pumpkin seed pesto
Globe artichokes, green tomato, almonds
Spaghetti, rainbow trout, mussels, tomato butter
Quail tortelli, black garlic, green peppercorn
Ricotta cheesecake, apple, whey caramel
Menu is subject to change
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Spaces are limited and will no doubt fill quickly. Reserve pronto below!
Lucy Whitlow
Join us for another ever-popular Sunday lunch with our beloved chef and cheesemaker Lucy Whitlow!
Lucy brings an inspired autumnal menu to Grana's intimate shared dining table - driven by her latest culinary passions.
5 Courses - $70 p.p.
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Pumpkin and pickled persimmon tart, black chestnut, lardo
Confit jerusalem artichoke, smoked eel, honeydew melon
Whitlows fried curd, lebanese eggplant, aji lemon chilli
Parker house rolls, smoked tomato butter
Sorpresine, fresh ricotta, whey broth, tarragon
Lamb backstrap, sprouted grains, toasted barley, gravy, pea shoots
Basil gelato, green tomato granita
Menu is subject to change
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Seats are limited, so get in quick to experience the delight of Lucy's latest fare in our unique dining space.
Charley Snadden-Wilson
Charley Snadden-wilson (of Clover in Richmond and executive chef of Milton, The Moon, and The Hills) is taking over Grana's kitchen on Sunday, 3 March, for a lunch affair to remember!