Wine Bar & Dining Space
Come enjoy a glass and some seasonal snacks around our communal table. We showcase a selection of over 300 wines – housed in our beautiful, custom-made wine fridges – our wine focus honing in on sustainability and interesting varietals. There are always Whitlow's Wheels on offer, our house-made artisan cheese, at the ready to snack on.
Sample Menu below
Menu
Ovens st sourdough - 4
House marinated olives - 8
Freshly shucked oyster, lemon - 6ea
Cacio e pepe arancini, mountain pepper aïoli - 5ea
Crudités, taramasalata - 12
Marinated peppers, basil - 12
Panfried eggplant, tarragon, macadamia - 16
Pickled sardines, agrodolce - 18
Marinated octopus - 18
Pan fried goldstreet jersey cheese, burnt honey - 19
Confit duck leg, braised brassicas, anchovy, fennel - 34
Salumi
Friulano salami, cipollini onions - 15
Waygu bresaola, chiodini mushrooms - 17
Culatello prosciutto, caperberries - 15
Venison & juniper salami, marinated sunchokes - 16
Formaggio - 15/28/40
Blue – pickled figs
Soft – quince conserve
Hard – muscatels
Abbinamento
32mth aged Comté & glass Vin Jaune - 40
Dolci
Tiramisu, hazelnuts, brioche — 16
Torta del giorno - 12
Pizza
Margherita, tomato, mozzarella, basil — 24
Funghi, porcini, shimeji, mozzarella, taleggio — 31
Cavolo nero, stracciatella, fermented cabbage, chilli — 28
Nduja, bullhorn peppers, mozzarella, anchovy — 28
Pomodoro verde, fermented green tomato, smoked mozzarella, padron peppers — 29
Prosciutto, san daniele prosciutto, fior di latte, friggitelli peppers — 32
Cinghiale, wild boar sausage, habanero, mozzarella, endive — 32
Salame, pork & pepperberry salami, tomato, fior di latte — 31
Tonno, marinara, albacore tuna, red onion, capers — 30
Contorni
Mixed leaves, salted stone fruit, honey — 16
Charred cone cabbage, radish, black garlic— 16
