Charley Snadden-wilson (of Clover in Richmond and executive chef of Milton, The Moon, and The Hills) is taking over Grana's kitchen on Sunday, 3 March, for a lunch affair to remember!
Charley is renowned for his seasonally driven and wood-fire focused fare – expect a showcasing of his current culinary curiosities and passions.
Seats are limited, so get in quick for this special and rare opportunity to experience one of our favourite Melbourne chefs deliver his latest in our intimate dining space.
