Menu

S m a l l b i t e s

house made polenta focaccia - 4

+ whipped cod roe - 6

freshly shucked oyster, lemon - 6ea

mixed olives & preserved vegetables - 12

anchovy, cacciatorini piccante, olive - 7ea

baccala croquette, mountain pepper aïoli - 5ea

lamb cutlet, papa pomodoro - 16ea

S a l u m i

finocchiona salami with giardinera - 16

cloth-aged wagyu salami with chiodini mushrooms - 19

peppered smoked lonza with pickled walnuts - 17

P l a t e s

dutch baby carrots, orange, honey - 14

fried gold street jersey curd, burnt honey - 20

grilled octopus, celery, potato - 22

Large Plates

tortelloni, cacio e pepe - 29

slow cooked wagyu neck, grilled polenta - 38

F o r m a g g i o

soft – graindorge camembert with baby figs - 20

blue – blue des neiges with quince - 16

hard – onetik basquitou with muscatels - 15

D o l c e

crème caramel - 12

P i z z a

Margherita - tomato, mozzarella, basil - 24

Napoletana - marinara, anchovy, capers - 23

Amatriciana - pancetta, heirloom tomatoes, cavolonero - 28

Cavolo nero - stracciatella, fermented cabbage, chilli - 28

Nduja - spicy pork sugo, bullhorn peppers, mozzarella, anchovy - 28

Salame – cured pork, pepperberry, tomato, fior di latte - 28

Polpo - baby octopus, radicchio, lovage - 34

Broccolo - charred broccolini, fior di latte, goats cheese, confit chilli - 28

Lonza - smoked lonza, kale, braised greens, fior di latte - 32 

Funghi - porcini & portobello, mozzarella, taleggio - 31

Duck Salsiccia - duck salsiccia, kipfler potato, rosemary, caramelised onions - 34

Gluten free base + 4

C o n t o r n i

Mixed leaves, salted stone fruit, honey — 14

Charred broccolini, bagna cauda, sorrel — 16