Menu

S m a l l b i t e s

house made polenta focaccia - 4

+ whipped cod roe - 6

freshly shucked oyster, lemon - 6ea

olives & preserved vegetables - 12

olive ascolane, fried green olives with nduja - 7

lamb cutlet, papa pomodoro - 16ea

S a l u m i

capocollo with pickled caperberries - 16

wagyu salami with pickled chiodini mushrooms - 19

peppered smoked lonza with pickled walnuts - 18

P l a t e s

tin anchovies, pickles, cultured butter - 24

braised globe artichokes, lardo & thyme - 19

fried lily goat haloumi, burnt honey - 18

grilled garfish fillet, puttanesca - 21

L a r g e P l a t e s

housemade casarecce, pork ragu & green olives - 30

chicken alla diavola, chilli, rosemary - 29

S p e c i a l e

mortadella con pistacchi, olive oil, grissini - 14

brussels sprouts, guanciale, almond cream - 16

fritto misto, prawn, whitebait, calamari, aioli - 24

F o r m a g g i o

soft – la tur with baby figs - 18

blue – adel blue with quince - 15

hard – tête de moine with mucatels - 18

D o l c e

bonet piemontese, chocolate, amaretti - 14

P i z z a

Margherita - tomato, mozzarella, basil - 24

Napoletana - marinara, anchovy, capers - 23

Capricciosa - ham, artichoke, mushroom, olive, mozzarella - 28

Cavolo nero - stracciatella, fermented cabbage, chilli - 28

Salame – spicy cured pork, fior di latte, nduja sugo - 30

Cozze - mussels, mizuna, charred fennel - 29

Broccolo - charred broccolini, fior di latte, goats cheese, confit chilli - 28

Prosciutto - 20mth San Daniele, squacquerone, fior di latte rocket & walnut - 34

Funghi - porcini & portobello, mozzarella, taleggio - 31

Duck Salsiccia - duck salsiccia, kipfler potato, rosemary, caramelised onions - 34

Gluten free base + 4

C o n t o r n i

Mixed leaves, balsamic dressing — 12

kipflers, salmoriglio — 15