Lucy Whitlow proving to us once again that she is an artist at heart, and seasonal produce is just one of her mediums. No Jackson Pollock here though, Lucy’s food is very well thought out and executed with precision. As always blurring the lines between sweet and savoury. Join us for another Lunch with Lucy on Sunday the 17th of December. Booking link below!

Additional Grilled oyster, guanciale, red currant Р6ea Menu $70 pp Zucchini flower tart, bunya nut cream, gooseberry Spiced wallaby, candy beetroots, Suan Mei strawberry Heirloom tomatoes, ricotta, caramelised whey, pickled walnuts Polenta French toast, caper butter Spaghetti, pickled garfish, green mango, sea herbs Raw asparagus and nettle salad Elderflower and caviar cr̬me caramel Light wine pairing $50pp ~ Menu is subject to change due to seasonal availability